Eat well

Gujarati Food to Try

Sweet, salt, sour and heat — all on one steel plate.

The classic

The Thali

Endless refills of sabzi, dal, roti, rice and farsan.

Farsan

Steamed Dhokla

Light, spongy and a little sweet — the perfect snack.

Weekend

Fafda & Jalebi

Crisp gram-flour strips with hot syrupy jalebi.

Winter

Undhiyu

A slow-cooked mixed-vegetable dish made in clay pots.

After dark

Manek Chowk

Ahmedabad's jewellery market turns into a midnight food street.

Plan it

Find the Best

Browse dishes and where to eat them across Gujarat.